Menus
Breakfast
Beverages
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Freshly Brewed Coffee
$6
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Espresso
$9
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Cappuccino
$12
Organic Teas
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English Breakfast
$8
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Earl Grey
$8
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Chamomile
$8
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Mint Refresh
$8
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Tropical Green
$8
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Passion
$8
Juices
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Simply Orange
$10
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Grapefruit
$10
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Orange Glow
Apple, carrot, ginger, lemon
$12
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Green Flush
Apple, cucumber, spinach, lemon
$12
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Viva el Violeta
Apple, beet, ginger, lemon
$12
American Breakfast
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Seasonal Sliced Fruits
Freshly baked pastry basket: croissant, muffin, danish, banana bread chocolate croissant, johnny cake
two eggs any style, bacon, sausage with wheat or white toast
buttermilk pancakes, berries, maple syrup
selection of tea, coffee & orange or grapefruit juice
$70
Continental Breakfast
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Freshly Baked Pastry Basket
Croissant, muffin, danish, banana bread chocolate croissant, johnny cake
granola, organic yogurt, berries
smoked salmon, capers, onion, lemon
selection of tea or coffee & orange or grapefruit juice
$40
Healthy Start
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Egg White Omelet
Herbs, seasonal fruit & green salad chicken apple sausage, whole wheat toast
selection of teas, coffee & orange or grapefruit juice
$45
Lighter Fare
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Granola
Organic yogurt & berries
$18
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Warm Oatmeal
With bananas or berries
$15
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Vanilla Chia Bowl
Dates, brazil nuts, fresh fruit
$19
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Avocado Toast
Sunflower seeds, chili flakes
$19
Add smoked salmon $12
Add poached egg $6
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Exotic Fresh Fruit Plate
$26
A La Carte
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Brioche French Toast
Mango, crispy bacon
$20
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Waffles
Caramelized bananas, whipped cream
$23
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Buttermilk Pancakes
Berries
$23
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Sunny Side-Up “Frittata”
Butternut Squash, sourdough croutons, smoked bacon, pickled chili, cheddar cheese
$28
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Eggs Benedict
Smoked salmon,
Canadian bacon or spinach
Crispy potatoes
$30
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Two Eggs Any Style
Crispy potatoes, tomato salad
$22
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Three Egg Omelette
Crispy potatoes, tomato salad
Ham, tomato, onion, spinach, cheddar cheese, peppers
$30
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Egg White Omelette
Herbs, tomato salad, mixed greens
$27
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Traditional Bahamian Boiled Fish
Johnny cake, grits
$33
Sides
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Virginia Ham
$10
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Pork or Chicken Apple Sausage
$10
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Turkey or Pork Bacon
$10
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Bagel, Danish, Muffin, Croissant or Banana Bread
$9
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Seasonal Fruit
$10
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Crispy Potatoes
$9
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Wheat or White Toast
$6
Chef de Cuisine Shaniqua Darling
Chef/Owner Jean-Georges
All prices are exclusive of 15% gratuity and 10% V.A.T.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
Raw
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Yellowfin Tuna Tartare
Avocado, spicy radish, ginger marinade
$36
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Crispy Salmon Sushi
Chipotle mayonnaise, soy honey glaze
$28
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Tuna & Avocado in Rice Paper
Prik sauce
$28
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Bahamian Conch Salad
Cucumber, tomato, lime
$21
Appetizers
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Guacamole
Pistachio, crunch tortillas
$22
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Shrimp Satay
Sweet & sour sauce
$28
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Crispy Calamari
Parmesan, lemon, herbal dip
$29
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Chicken Samosa
Cilantro yogurt sauce
$24
Black Plate
41 Per Person / 2 Person Minimum-
Bahamian Conch Salad
Cucumber, tomato, lime
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Crab Spring Roll
Tamarind sauce
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Chicken Samosa
Cilantro yogurt sauce
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Shrimp Satay
Sweet & sour sauce
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Tuna & Avocado in Rice Paper
Prik sauce
Soups & Salads
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Pear, Apple & Endive Salad
Toasted pecans, blue cheese
$24
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Kale Salad
Parmesan cheese, lemon, serrano pepper
$21
Add chicken $11
Add Shrimp $16
Add Salmon $21
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Steamed Shrimp Salad
Avocado, tomato, champagne vinaigrette
$29
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Butternut Squash Soup
Parmesan cheese, croutons
$22
Pizzas
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Tomato & Mozzarella
Basil, chili flakes
$24
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Bahamian Lobster
Three cheese & corn
$32
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Black Truffle
Three cheese, farm egg
$30
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Fresh Ricotta & Broccoli Rabe
Spicy salami
$28
Entrees
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Roasted Cauliflower
Turmeric tahini, pomegranate, couscous
Half $28
Whole $40
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Orecchiette
Tomato sauce, mozzarella cheese
$54
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Poppyseed Crusted Salmon
Sweet and sour carrot sauce, basil
$54
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Grouper Sandwich
Coleslaw, aioli, brioche bun, French fries
$40
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Organic Turkey Burger
Roasted peppers, smoky aioli, French fries
$32
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Provençale Chicken Sandwich
Lettuce, tomato, olive, toasted ciabatta, mixed greens
$32
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Dune Cheese Burger
Russian dressing, crispy onions, cheddar cheese, French fries
$42
Desserts
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Warm Chocolate Cake
Coconut sorbet
$16
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Butterscotch Pudding
Caramel sauce, whipped crème fraiche, seas salt
$16
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Dune Sunday
Rice pudding ice cream, espresso granita, caramelized rice Krispies, chocolate fudge
$16
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Banana Cake
Praline crunch, salted caramel ice cream
$16
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Trio of Tropical Sorbet
Coconut, passion-mango, raspberry
$16
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Dune Cookies
Chocolate chip, salted pretzel, marshmallow, Nutella
$10
Chef de Cuisine Shaniqua Darling
Chef/Owner Jean-Georges
All prices are exclusive of 15% gratuity and 10% V.A.T.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Raw
-
Yellowfin Tuna Tartare
Avocado, spicy radish, ginger marinade
$36
-
Crispy Salmon Sushi
Chipotle mayonnaise, soy honey glaze
$28
-
Tuna & Avocado in Rice Paper
Nam prik sauce
$28
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Bahamian Conch Salad
Cucumber, tomato, lime
$21
Appetizers
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Guacamole
Pistachio, crunchy tortillas
$22
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Shrimp Satay
Sweet sour & sauce
$28
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Crab Spring Roll
Tamarind sauce
$26
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Crispy Calamari
Parmesan, lemon, herb dip
$29
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Chicken Samosa
Cilantro yogurt sauce
$24
Black Plate
41 Per Person / 2 Person Minimum-
Bahamian Conch Salad
-
Chicken Samosa
Cilantro yogurt sauce
-
Shrimp Satay
Sweet & sour sauce
-
Crab Spring Roll
Tamarind sauce
-
Tuna & Avocado in Rice Paper
Nam prik sauce
Soups & Salads
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Steamed Shrimp Salad
Avocado, tomato, champagne vinaigrette
$29
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Kale Salad
Parmesan cheese, lemon, serrano peppers
$21
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Pear, Apple & Endive Salad
Toasted pecans, blue cheese
$24
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Chicken & Coconut Milk Soup
Shiitake mushrooms
$26
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Butternut Squash Soup
Parmesan cheese, croutons
$22
Pizzas
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Tomato & Mozzarella
Basil, chili flakes
$24
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Preserved Lemon
Ricotta fontina, parmesan
$26
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Bahamian Lobster
Three cheese
$32
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Black Truffle
Three cheese, farm egg
$30
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Fresh Ricotta & Broccoli Rabe
Spicy salami
$28
Entrees
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Local Snapper
Spice crusted, nuts, seeds, sweet & sour jus
$55
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Baked Grouper
Lemon butter crumbs, spinach, herbs
$54
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Poppy Seed Crusted Salmon
Sweet & sour carrot sauce, basil
$54
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Bahamian Lobster
Light curry sauce, fried plantains, bok choy
$72
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Roasted Organic Chicken
Brussels sprouts, salsa verde, wild rice
$48
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Roasted Duck Breast
Hibiscus-honey glazed pumpkin, turnips, wild rice
$62
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Pepper Crusted Beef Tenderloin
Carrots, miso-mustard
$80
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Bone-in Ribeye For Two
Crispy potatoes, herbal spinach, tamarind steak sauce
$140
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Dune Cheeseburger
Russian dressing, crispy onions, cheddar cheese, mixed greens
$42
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Whole Roasted Cauliflower
Turmeric tahini, pomegranate, couscous
Single $28
To share $40
Simple Prepared
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Bahamian Lobster Tail
$66
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Nassau Grouper
$48
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Scottish Salmon
$48
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Organic Half Chicken
$42
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New York Strip Steak
$62
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Beef Tenderloin
$70
Desserts
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Warm Chocolate Cake
Coconut sorbet
$16
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Butterscotch Pudding
Caramel sauce, whipped crème fraiche, seas salt
$16
-
Dune Sunday
Rice pudding ice cream, espresso granita, caramelized rice Krispies, chocolate fudge
$16
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Banana Cake
Praline crunch, salted caramel ice cream
$16
-
Trio of Tropical Sorbet
Coconut, passion-mango, raspberry
$16
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Dune Cookies
Chocolate chip, salted pretzel, marshmallow, Nutella
$10
Sides
$12-
Roasted Brussels Sprouts
Chilies, mint, aged pecorino
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Broccoli Rabe
Lemon, chili
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Ginger Rice
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Mashed Potatoes
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French Fries
Chef de Cuisine Shaniqua Darling
Chef/Owner Jean-Georges
All prices are exclusive of 15% gratuity and 10% V.A.T.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Food Menu
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Crispy Salmon Sushi
Chipotle mayonnaise, soy honey glaze
$28
-
Crispy Calamari
Parmesan, lemon, herb dip
$29
-
Kale Salad
With parmesan cheese, lemon, serrano pepper
$21
Add chicken $11
Shrimp $16
Salmon $21
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Steamed Shrimp Salad
Avocado, tomato, champagne vinaigrette
$29
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Dune Cheeseburger
Russian dressing, crispy onions, cheddar cheese
French fries
$42
Pizzas
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Tomato
Mozzarella, basil, chili flakes
$24
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Black Truffle
Three cheese, farm egg
$30
-
Bahamian Lobster
Three cheese, corn
$32
-
Fresh Ricotta & Broccoli Rabe Pizza
Spicy chorizo
$28
Chef de Cuisine Shaniqua Darling
Chef/Owner Jean-Georges
All prices are exclusive of 15% gratuity and 10% V.A.T.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wines by the Glass
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Sparkling
Mionetto Treviso, Prosecco, Veneto, Italy $20
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Champagne
Laurent Perrier Brut, Champagne, France $45
Perrier-Jouët, Grand Brut, Champagne, France $42
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White
La Crema, Chardonnay, Monterey, California $20
Vionta, Albarino, Rias Baixas, Galicia, Spain $23
Santa Margherita, Pinot Grigio DOC, Trentino-Alto Adige, Italy $22
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Rosé
Chateau Miraval, Côtes De Provence, France $24
Whispering Angel, Château D’ Esclans,Côtes De Provence, France $24
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Red
Clarendelle, INSPIRED by Haut-Brion, Bordeaux, France $28
Bouchard Pere Fils, Pinot Noir, Burgundy, France $22
Daou, Paso Robles, San Luis Obispo, California $25
Rodney Strong, Merlot, Sonoma County, US $21
Cocktail Menu
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Vodka Thyme Lemonade
Grey goose citron vodka, thyme, lemon
$22
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Cucumber Martini
Hendricks gin, cucumber, lemon, mint
$24
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Ginger Margarita
Cazadores añejo tequila, Cointreau, ginger, lime
$22
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Passion Fruit Whiskey Fizz
Maker’s mark whiskey, passion fruit, ginger, lime
$22
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Pineapple Mojito
John Watlings rum, pineapple, mint
$22
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Tropical Old Fashioned
Banana infused Ron Zacapa Centenario 23 rum, pineapple angostura bitters
$24
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Pomegranate Storm
Plantation XO 20th Anniversary, SelvaRey white rum, thyme ginger, lime, pomegranate
$24
Homemade Sodas
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$10
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Ginger Ale
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Lemonade
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Sparkling Lemon Thyme
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Passion Fruit Chili
Chef de cuisine Shaniqua darling
Chef/owner Jean-Georges Vongerichten
All prices are exclusive of 15% Gratuity and 10% V.A.T.
Breakfast Kids Menu
American Breakfast
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Seasonal fruits, muffins, buttermilk pancakes with maple syrup, scrambled eggs with sausages & toast
Orange or apple juice
$30
A La Carte
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Warm Oatmeal
Cane sugar
$8
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Assorted Cereal
$8
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Strawberry Yogurt
Berries
$9
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Peanut Butter & Jelly Sandwich
$12
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Waffles
Whipped cream
$14
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Buttermilk Pancakes
Maple syrup
$14
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Scrambled Eggs
White toast
$13
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Two Eggs Cheese Omelet
White toast
$14
Beverages
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Juice
Orange or apple
$8
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Hot Chocolate
$8
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Whole Milk
$6
Chef de cuisine Shaniqua darling
Chef/owner Jean-Georges Vongerichten
All prices are exclusive of 15% Gratuity and 10% V.A.T.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Kids Menu
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Chicken Fingers
$16
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Penne, Tomato Sauce
$19
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Penne, Butter, Parmesan Cheese
$19
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Grilled Salmon
Sautéed vegetables, mashed potatoes
$26
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Roasted Fish Filet
Vegetables, mashed potatoes
$30
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Organic Chicken Breast
Vegetables, mashed potatoes
$23
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Seared Tenderloin
Vegetables, macaroni & cheese
$30
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Cheeseburger
French fries
$20
Chef de cuisine Shaniqua darling
Chef/owner Jean-Georges Vongerichten
All prices are exclusive of 15% Gratuity and 10% V.A.T.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness