One Ocean Drive, Paradise Island, Bahamas (242) 363-2501
One Ocean Drive, Paradise Island, Bahamas (242) 363-2501
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Menus

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    • Breakfast

    Beverages

    • Freshly Brewed Coffee

      $6

    • Espresso

      $9

    • Cappuccino

      $12

    Organic Teas

    • English Breakfast

      $8

    • Earl Grey

      $8

    • Chamomile

      $8

    • Mint Refresh

      $8

    • Tropical Green

      $8

    • Passion

      $8

    Juices

    • Simply Orange

      $12

    • Grapefruit

      $12

    • Orange Glow

      Apple, carrot, ginger, lemon

      $14

    • Green Flush

      Apple, cucumber, spinach, lemon

      $14

    • Viva el Violeta

      Apple, beet, ginger, lemon

      $14

    American Breakfast

    • Seasonal Sliced Fruits

      Freshly baked pastry basket: croissant, muffin, danish, banana bread chocolate croissant, johnny cake

      two eggs any style, bacon, sausage with wheat or white toast

      buttermilk pancakes, berries, maple syrup

      selection of tea, coffee & orange or grapefruit juice

      $70

    Continental Breakfast

    • Freshly Baked Pastry Basket

      Croissant, muffin, danish, banana bread chocolate croissant, johnny cake

      granola, organic yogurt, berries

      smoked salmon, capers, onion, lemon

      selection of tea or coffee & orange or grapefruit juice

      $40

    Healthy Start

    • Egg White Omelet

      Herbs, seasonal fruit & green salad chicken apple sausage, whole wheat toast

      selection of teas, coffee & orange or grapefruit juice

      $45

    Lighter Fare

    • Granola

      Organic yogurt & berries

      $18

    • Warm Oatmeal

      With bananas or berries

      $15

    • Vanilla Chia Bowl

      Dates, brazil nuts, fresh fruit

      $19

    • Avocado Toast

      Sunflower seeds, chili flakes

      $19

      Add smoked salmon $11

      Add poached egg $6

    • Exotic Fresh Fruit Plate

      $26

    • Assorted Cereal

      $15

    A La Carte

    • Brioche French Toast

      Mango, crispy bacon

      $20

    • Waffles

      Caramelized bananas, whipped cream

      $23

    • Buttermilk Pancakes

      Berries

      $26

    • Sunny Side-Up “Frittata”

      Butternut Squash, sourdough croutons, smoked bacon, pickled chili, cheddar cheese

      $28

    • Eggs Benedict

      Smoked salmon,

      Canadian bacon or spinach

      Crispy potatoes

      $30

    • Two Eggs Any Style

      Crispy potatoes, tomato salad

      $22

    • Three Egg Omelette

      Crispy potatoes, tomato salad

      Ham, tomato, onion, spinach, cheddar cheese, peppers

      $30

    • Egg White Omelette

      Herbs, tomato salad, mixed greens

      $27

    • Traditional Bahamian Boiled Fish

      Johnny cake, grits

      $33

    Sides

    • Virginia Ham

      $10

    • Pork or Chicken Apple Sausage

      $10

    • Turkey or Pork Bacon

      $10

    • Bagel, Danish, Muffin, Croissant or Banana Bread

      $9

    • Seasonal Fruit

      $10

    • Crispy Potatoes

      $9

    • Wheat or White Toast

      $6

    Chef de Cuisine Shaniqua Darling
    Chef/Owner Jean-Georges
    All prices are exclusive of 15% gratuity and 10% V.A.T.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Lunch

    Raw

    • Yellowfin Tuna Tartare

      Avocado, Spicy Radish, Ginger Marinade

      $37

    • Crispy Salmon Sushi

      Chipotle mayonnaise, soy honey glaze

      $28

    • Tuna & Avocado in Rice Paper

      Prik sauce

      $28

    • Bahamian Conch Salad

      Cucumber, tomato, lime

      $22

    Appetizers

    • Guacamole

      Pistachio, crunch tortillas

      $22

    • Shrimp Satay

      Sweet & sour sauce

      $28

    • Crispy Calamari

      Parmesan, lemon, herbal dip

      $29

    • Chicken Samosa

      Cilantro yogurt sauce

      $24

    • Spring Pea Soup

      Parmesan Cheese Foam & Sourdough Croutons

      $22

    Black Plate

    41 Per Person / 2 Person Minimum

    • Bahamian Conch Salad

      Cucumber, tomato, lime

    • Crab Spring Roll

      Tamarind sauce

    • Chicken Samosa

      Cilantro yogurt sauce

    • Shrimp Satay

      Sweet & sour sauce

    • Tuna & Avocado in Rice Paper

      Prik sauce

    Soups & Salads

    • Kale Salad

      Parmesan cheese, lemon, serrano pepper

      $22

      Add chicken $11

      Add Shrimp $16

      Add Salmon $21

    • Green Asparagus Salad

      Blue Cheese Dressing, Bacon, Herbs

      $22

      Chicken $11

      Shrimp $16

      Salmon $21

    • Steamed Shrimp Salad

      Avocado, tomato, champagne vinaigrette

      $29

    • Butternut Squash Soup

      Parmesan cheese, croutons

      $22

    Pizzas

    • Tomato & Mozzarella

      Basil, chili flakes

      $24

    • Bahamian Lobster

      Three cheese & corn

      $34

    • Black Truffle

      Three cheese, farm egg

      $30

    • Fresh Ricotta & Broccoli Rabe

      Spicy salami

      $28

    Entrees

    • Roasted Cauliflower

      Turmeric tahini, pomegranate, couscous

      Half $28

      Whole $40

    • Orecchiette

      Tomato sauce, mozzarella cheese

      $31

    • Grouper Sandwich

      Coleslaw, aioli, brioche bun, French fries

      $43

    • Organic Turkey Burger

      Roasted peppers, smoky aioli, French fries

      $32

    • Provençale Chicken Sandwich

      Lettuce, tomato, olive, toasted ciabatta, mixed greens

      $33

    • Dune Cheese Burger

      Russian dressing, crispy onions, cheddar cheese, French fries

      $42

    Desserts

    • Passion Fruit Flower

      Hazelnut Dacquoise, Praline, Caramel

      $16

    • Dune Sunday

      Rice pudding ice cream, espresso granita, caramelized rice Krispies, chocolate fudge

      $16

    • Banana Cake

      Praline crunch, salted caramel ice cream

      $16

    • Trio of Tropical Sorbet

      Coconut, passion-mango, raspberry

      $16

    • Cookie Plate

      Banana & Poppyseed, Shortbread, Chocolate Chip with Pretzels & Marshmallows

      $10

    Chef de Cuisine Shaniqua Darling
    Chef/Owner Jean-Georges
    All prices are exclusive of 15% gratuity and 10% V.A.T.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Raw

    • Yellowfin Tuna Tartare

      Avocado, spicy radish, ginger marinade

      $37

    • Crispy Salmon Sushi

      Chipotle mayonnaise, soy honey glaze

      $28

    • Tuna & Avocado in Rice Paper

      Nam prik sauce

      $28

    • Bahamian Conch Salad

      Cucumber, tomato, lime

      $22

    Appetizers

    • Spring Pea Guacamole

      With Warm Crunchy Tortillas

      $22

    • Shrimp Satay

      Sweet sour & sauce

      $28

    • Crab Spring Roll

      Tamarind sauce

      $26

    • Crispy Calamari

      Parmesan, lemon, herb dip

      $29

    • Chicken Samosa

      Cilantro yogurt sauce

      $24

    Black Plate

    41 Per Person / 2 Person Minimum

    • Bahamian Conch Salad

    • Chicken Samosa

      Cilantro yogurt sauce

    • Shrimp Satay

      Sweet & sour sauce

    • Crab Spring Roll

      Tamarind sauce

    • Tuna & Avocado in Rice Paper

      Nam prik sauce

    Soups & Salads

    • Steamed Shrimp Salad

      Avocado, tomato, champagne vinaigrette

      $29

    • Kale Salad

      Parmesan cheese, lemon, serrano peppers

      $22

    • Green Asparagus Salad

      Blue Cheese Dressing, Bacon, Herbs

      $24

    • Chicken & Coconut Milk Soup

      Shiitake mushrooms

      $26

    • Spring Pea Soup

      Parmesan Cheese Foam & Sourdough Croutons

      $22

    Pizzas

    • Tomato & Mozzarella

      Basil, chili flakes

      $24

    • Bahamian Lobster

      Three cheese

      $32

    • Black Truffle

      Three cheese, farm egg

      $30

    • Asparagus, Bacon, Fresh Ricotta & Fontina Cheese

      $24

    Entrees

    • Snapper Crusted with Nuts & Seeds

      Sweet & Sour Jus

      $57

    • Roasted Grouper with Lime Chili Sauce

      Crunchy Potatoes & Green Asparagus

      $56

    • Seared Salmon with Spring peas

      Ginger Scallion & Lime Sauce

      $55

    • Bahamian Lobster

      Light Curry Sauce, Fried Plantains, Bok Choy

      $72

    • Parmesan Crusted Organic Chicken

      Artichokes, Basil, Lemon Butter

      $51

    • Roasted Beef Tenderloin

      Mustard Butter, Asparagus, Green Chill, & Mint

      $78

    • Roasted Rack of Lamb

      Broccolini, Smoked Chili Glaze

      $74

    • Dune Cheeseburger

      Russian dressing, crispy onions, cheddar cheese, mixed greens

      $42

    • Whole Roasted Cauliflower

      Turmeric tahini, pomegranate, couscous

      Single $28

      To share $40

    Simple Prepared

    • Bahamian Lobster Tail

      $66

    • Scottish Salmon

      $49

    • Organic Half Chicken

      $42

    • New York Strip Steak

      $64

    • Rack of Lamb

      $65

    • Beef Tenderloin

      $70

    Desserts

    • Warm Chocolate Cake

      Coconut sorbet

      $16

    • Passion Fruit Flower

      Hazelnut Dacquoise, Praline, Caramel

      $16

    • Dune Sunday

      Rice pudding ice cream, espresso granita, caramelized rice Krispies, chocolate fudge

      $16

    • Banana Cake

      Praline crunch, salted caramel ice cream

      $16

    • Cookie Trio

      Banana & Poppyseed, Shortbread, Chocolate Chip with Pretzels & Marshmallows

      $10

    Sides

    $12

    • Broccolini

      Lemon, chili

    • Ginger Rice

    • Mashed Potatoes

    • Asparagus, Green Chili & Lime

    • French Fries

    Chef de Cuisine Shaniqua Darling
    Chef/Owner Jean-Georges
    All prices are exclusive of 15% gratuity and 10% V.A.T.
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Food Menu

    • Crispy Salmon Sushi

      Chipotle mayonnaise, soy honey glaze

      $28

    • Crispy Calamari

      Parmesan, lemon, herb dip

      $29

    • Kale Salad

      With parmesan cheese, lemon, serrano pepper

      $21

      Add chicken $11

      Shrimp $16

      Salmon $21

    • Steamed Shrimp Salad

      Avocado, tomato, champagne vinaigrette

      $29

    • Dune Cheeseburger

      Russian dressing, crispy onions, cheddar cheese

      French fries

      $42

    Pizzas

    • Tomato

      Mozzarella, basil, chili flakes

      $24

    • Black Truffle

      Three cheese, farm egg

      $30

    • Bahamian Lobster

      Three cheese, corn

      $32

    • Fresh Ricotta & Broccoli Rabe Pizza

      Spicy chorizo

      $28

    Chef de Cuisine Shaniqua Darling
    Chef/Owner Jean-Georges
    All prices are exclusive of 15% gratuity and 10% V.A.T.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Wines by the Glass

    • Sparkling

      Mionetto Treviso, Prosecco, Veneto, Italy $20

    • Champagne

      Laurent Perrier Brut, Champagne, France $45

      Perrier-Jouët, Grand Brut, Champagne, France $50

    • White

      Cambria "Katherine's Vineyard", Chardonnay Santa Barbara County $26

      Vionta, Albarino, Rias Baixas, Galicia, Spain $23

      Santa Margherita, Pinot Grigio DOC, Trentino-Alto Adige, Italy $22

      J.C. Perraud, Chardonnay, Macon-Villages, France $22

      Graves, Bordeaux, France $20

    • Rosé

      Chateau Miraval, Côtes De Provence, France $25

      Whispering Angel, Château D’ Esclans,Côtes De Provence, France $25

    • Red

      Clarendelle, INSPIRED by Haut-Brion, Bordeaux, France $28

      Bouchard Pere Fils, Pinot Noir, Burgundy, France $25

      Braida Curej, Barbera D'Asti DOCG, Italy $28

      Daou, Paso Robles, San Luis Obispo, California $26

    Cocktail Menu

    • Cucumber Martini

      Hendricks gin, cucumber, lemon, mint

      $24

    • Ginger Margarita

      Cazadores añejo tequila, Cointreau, ginger, lime

      $22

    • Passion Fruit Whiskey Fizz

      Maker’s mark whiskey, passion fruit, ginger, lime

      $22

    • Pineapple Mojito

      John Watlings rum, pineapple, mint

      $22

    • Tropical Old Fashioned

      Banana infused Ron Zacapa Centenario 23 rum, pineapple angostura bitters

      $24

    • Sparkling Spring Herb & Lime

      Mionetto Treviso Prosecco, Rosemary, Lime

      $22

    • Pomegranate Storm

      Plantation XO 20th Anniversary, SelvaRey white rum, thyme ginger, lime, pomegranate

      $24

    • Strawberry and Spring Herb Martini

      Titos Vodka, Martini & Rossi Dry Vermouth, Strawberry, Mint, Basil

      $24

    Homemade Sodas

    • $10

    • Ginger Ale

    • Lemonade

    • Sparkling Lemon Thyme

    • Passion Fruit Chili

    Chef de cuisine Shaniqua darling
    Chef/owner Jean-Georges Vongerichten
    All prices are exclusive of 15% Gratuity and 10% V.A.T.

    Breakfast Kids Menu

    American Breakfast

    • Seasonal fruits, muffins, buttermilk pancakes with maple syrup, scrambled eggs with sausages & toast

      Orange or apple juice

      $30

    A La Carte

    • Warm Oatmeal

      Cane sugar

      $8

    • Assorted Cereal

      $8

    • Strawberry Yogurt

      Berries

      $9

    • Peanut Butter & Jelly Sandwich

      $12

    • Waffles

      Whipped cream

      $14

    • Buttermilk Pancakes

      Maple syrup

      $14

    • Scrambled Eggs

      White toast

      $13

    • Two Eggs Cheese Omelet

      White toast

      $14

    Beverages

    • Juice

      Orange or apple

      $8

    • Hot Chocolate

      $8

    • Whole Milk

      $6

    Chef de cuisine Shaniqua darling
    Chef/owner Jean-Georges Vongerichten
    All prices are exclusive of 15% Gratuity and 10% V.A.T.
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Kids Menu

    • Chicken Fingers

      $16

    • Penne, Tomato Sauce

      $19

    • Penne, Butter, Parmesan Cheese

      $19

    • Grilled Salmon

      Sautéed vegetables, mashed potatoes

      $26

    • Roasted Fish Filet

      Vegetables, mashed potatoes

      $30

    • Organic Chicken Breast

      Vegetables, mashed potatoes

      $23

    • Seared Tenderloin

      Vegetables, macaroni & cheese

      $30

    • Cheeseburger

      French fries

      $20

    Chef de cuisine Shaniqua darling
    Chef/owner Jean-Georges Vongerichten
    All prices are exclusive of 15% Gratuity and 10% V.A.T.
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Reservations

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    Thanks!