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Michelin-starred chef Jean-Georges serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff offering dramatic ocean views. DUNE is iconic and timeless.  DUNE is located inside the iconic Ocean Club, A Four Seasons Resort on Paradise Island, the most desired destination in the Bahamas

Dune’s British Colonial design was created by famed interior designer Jeffrey Beers, featuring a display kitchen as well as outdoor patios overlooking the beach.

For breakfast, choose from international and Bahamian à-la-carte dishes. For lunch and dinner, enjoy fresh and exciting epicurean treasures from the menu like Jean-George signature dish, Tuna Tartar, Crispy Salmon, Truffle Pizza, Local Grouper and Lamb.

Cocktails, fine vintage wines, and champagnes are served throughout the day at the adjacent beachfront bar.