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Main content starts here, tab to start navigatingLocated on the shores of Paradise Island overlooking the turquoise waters and beyond, discover DUNE by Jean-Georges, now celebrating 25 years of serving as the island's premier dining destination. DUNE presents an international menu of Michelin-distinguished Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.
“More than 26 years of DUNE – what an incredible journey. It has been a privilege to share memorable moments with our guests, friends and team over exceptional cuisine. The DUNE team at The Ocean Club holds a special place in my heart, having been part of my professional journey for more than two decades. The relationships we've built with our purveyors and partners, the talented people we've nurtured, and the remarkable ingredients we've had the pleasure of sharing with our guests have made this a true labour of love. Together, we've created a vibrant community, and I am deeply grateful for the continued support and loyalty that have made DUNE what it is today. I look forward to many more years of unforgettable dining experiences.”
– Jean-Georges Vongerichten, Chef Partner
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