One Ocean Drive, Paradise Island, Bahamas (242) 363-2501
One Ocean Drive, Paradise Island, Bahamas (242) 363-2501
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Menus

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    • Breakfast

    Beverages

    • Freshly Brewed Coffee

      $6

    • Espresso | Macchiato

      $9

    • Cappuccino | Latte

      $12

    Organic Teas

    • English Breakfast

      $8

    • Earl Grey

      $8

    • Chamomile

      $8

    • Mint

      $8

    Juices

    • Orange or Grapefruit

      $12

    • Grapefruit

      $12

    • Orange Glow

      Apple, carrot, ginger, lemon

      $14

    • Green Flush

      Apple, cucumber, spinach, lemon

      $14

    • Viva el Violeta

      Apple, beet, ginger, lemon

      $14

    Continental Breakfast

    • ‎

      Freshly Baked Pastry Basket

      Croissant, muffin, danish, banana bread

      Chocolate Croissant or Johnny Cake

      Granola, organic yogurt, berries

      Selection of tea or coffee & orange or grapefruit juice

      $45

    Healthy Start

    • Egg White Omelet

      Herbs, seasonal fruit & green salad chicken apple sausage, whole wheat toast

      selection of teas, coffee & orange or grapefruit juice

      $45

    Bahamian Breakfast

    • ‎

      Bahamian seasonal fruits

      Freshly baked pastry basket. Johnny cake, banana bread

      Traditional Bahamian boil fish, grits

      Selection of tea or coffee & orange or grapefruit juice

      $70

    Lighter Fare

    • Granola

      Organic yogurt & berries

      $20

    • Warm Oatmeal

      With bananas or berries

      $17

    • Vanilla Chia Bowl

      Dates, brazil nuts, fresh fruit

      $22

    • Avocado Toast

      Sunflower seeds, chili flakes

      $22

      Add smoked salmon $12

      Add poached egg $6

    • Dune Exotic Fruit Salad

      $26

    • Assorted Cereal

      $15

    A La Carte

    • French Toast

      Caramelized apple, vanilla, cinnamon & nutmeg

      $27

    • Waffle with Caramelized Bananas

      Whipped cream

      $27

    • Buttermilk Pancakes

      Berries, maple syrup

      $27

    • Scottish Smoked Salmon

      Toasted bagel, red onion, cream cheese

      $29

    • Two Eggs Any Style

      Crispy potatoes, tomato salad, choice of toast

      $26

    • Egg White Omelet with Herbs

      Tomato salad, mixed greens, choice of toast

      $29

    • Three Egg Omelet

      Crispy potatoes, tomato salad, choice of ham, tomato, onion, spinach, cheddar cheese, peppers, choice of toast

      $34

    • Egg Benedict

      Crispy potatoes

      $22

      Add spinach $6

      Add Canadian bacon $8

      Add salmon $12

    • Sunny Side-Up “Frittata”

      With butternut squash sourdough & smoked bacon

      $29

    • NY Strip Steak

      Sunny side up eggs, crispy potatoes, tomato salad, choice of toast

      $42

    • Traditional Bahamian Boiled Fish

      Johnny cake, grits

      $37

    Sides

    • Virginia Ham

      $10

    • Pork or Chicken Apple Sausage

      $10

    • Turkey or Pork Bacon

      $10

    • Bagel, Danish, Muffin, Croissant or Banana Bread

      $10

    • Seasonal Fruit

      $10

    • Crispy Potatoes

      $9

    • Wheat or White Toast

      $6

    • Salmon

      $12

    Chef de Cuisine Shaniqua Darling
    Chef/Owner Jean-Georges
    All prices are exclusive of 15% gratuity and 10% V.A.T.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Lunch

    Appetizers

    • Yellowfin Tuna Tartare

      Avocado, spicy radish, ginger marinade

      $37

    • Tuna & Avocado in Rice Paper

      Nam prik sauce

      $29

    • Crispy Salmon Sushi

      Honey soy glaze, chipotle mayonnaise

      $29

    • Bahamian Conch Salad

      Cucumber, tomato, lime

      $32

    • Burrata with Pomegranate

      Hibiscus, arugula & basil

      $36

    • Crispy Calamari

      Parmesan cheese, salsa verde, lemon

      $29

    • Chicken & Coconut Milk Soup

      Shiitake mushrooms

      $24

    Black Plate

    48 Per Person / 2 Person Minimum

    • Bahamian Conch Salad

      Cucumber, tomato, lime

    • Crispy Salmon Sushi

      Honey soy glazed, chipotle mayonnaise

    • Chicken Samosa

      Cilantro yogurt sauce

    • Shrimp Satay

      Sweet & sour sauce

    • Tuna & Avocado in Rice Paper

      Nam prik sauce

    Salads

    Add chicken 10, shrimp 15 or salmon 20 to any salad

    • Kale Salad

      Parmesan dressing, lemon & serrano chili

      $24

    • Spicy Thai Slaw

      Asian pear, crispy shallots & mint

      $24

    • Arugula and Fennel Salad

      Parmesan & lemon vinaigrette

      $26

    • Steamed Shrimp Salad

      Avocado, tomato, champagne vinaigrette

      $34

    Pizzas

    • Tomato

      Mozzarella & basil pizza

      $28

    • Spinach

      Herb, fontina & feta cheese pizza

      $29

    • Black Truffle

      Three cheese, farm egg pizza

      $36

    • Local Spiny Lobster

      Three cheese, corn pizza

      $45

    • Campanelli Pasta

      Caramelized brussels sprouts, basil pistachio pesto

      $34

    Entrees

    • Roasted Cauliflower Steak Grenobloise

      Capers, sourdough croutons

      $34

    • Grilled Grouper Sandwich

      Coleslaw, aioli, brioche bun, french fries

      $48

    • Shrimp Burger

      Sriracha mayonnaise, cucumber, mint & cilantro, French fries

      $39

    • Crispy Chicken Sandwich

      Yuzu pickles, iceberg lettuce, cherry pepper mayonnaise, french fries

      $35

    • Dune Cheeseburger

      Herb mayonnaise, pickled jalapeño, French fries

      $42

    Simply Prepared

    • Red Snapper

      $70

    • Grouper

      $72

    • Local Lobster Tail

      $72

    • Organic Half Chicken

      $46

    • Beef Tenderloin

      $70

    Sides

    $15

    • French Fries

    • Sweet Potato Fries

    • Mashed Potatoes

    • Tender Broccoli, Pistachio, Chilies

    Chef de Cuisine Elrod Munnings
    All prices are exclusive of 15% gratuity and 10% V.A.T.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Appetizers

    • Petrossian Caviar JG Select

      Smoked egg yolk, crispy potato cake

      $170

    • Yellowfin Tuna Tartare

      Avocado, spicy radish, ginger marinade

      $37

    • Local Lobster Lettuce Cups

      Avocado, yuzu

      $34

    • Tuna & Avocado in Rice Pape

      Nam prik sauce

      $29

    • Crispy Salmon Sushi

      Honey soy glaze, chipotle mayonnaise

      $29

    • Kale Salad

      Parmesan dressing, lemon & serrano chili

      $24

    • Spicy Thai Slaw

      Asian pear, crispy shallots & mint

      $24

    • Arugula and Fennel Salad

      Parmesan & lemon vinaigrette

      $26

    • Bahamian Conch Salad

      Cucumber, tomato, lime

      $32

    • Burrata with Pomegranate

      Hibiscus, arugula & basil

      $36

    • Local Lobster Cobb Salad

      Corn, avocado, cheddar cheese hard boiled egg, tomato, sriracha vinaigrette

      $52

    • Spanish Octopus

      Cabbage slaw, romesco, cashew

      $29

    • Steamed Shrimp Salad

      Avocado, tomato, champagne vinaigrette

      $34

    • Crispy Calamari

      Parmesan cheese, salsa verde, lemon

      $29

    • Chicken & Coconut Milk Soup

      Shiitake mushrooms

      $24

    Black Plate

    48 Per Person / 2 Person Minimum

    • Bahamian Conch Salad

    • Crispy Salmon Sushi

      Honey soy glazed, chipotle mayonnaise

    • Chicken Samosa

      Cilantro yogurt sauce

    • Shrimp Satay

      Sweet & sour sauce

    • Tuna & Avocado in Rice Paper

      Nam prik sauce

    Pizza & Pasta

    • Basil Pizza

      Tomato, mozzarella

      $28

    • Feta Cheese Pizza

      Spinach, herb, fontina

      $29

    • Farm Egg Pizza

      Black truffle, three cheese

      $36

    • Three Cheese Pizza

      Local spiny lobster

      $45

    • Campanelli Pasta

      Caramelized brussels sprouts, basil-pistachio pesto

      $32

    Entrees

    • Roasted Cauliflower Steak Grenobloise

      Capers, sourdough croutons

      $34

    • Red Snapper Crusted with Nuts & Seeds

      Sweet and sour jus

      $75

    • Grouper with Aromates

      Herb mashed potatoes

      $78

    • Local Lobster

      Light curry sauce, fried plantains, bok choy

      $82

    • Roasted Salmon

      Braised celeriac, spiced jade emulsion

      $56

    • Fried Organic Chicken

      Sautéed spinach habanero hot sauce, butter

      $52

    • Seared Lamb Chops

      Black pepper condiment, bok choy

      $74

    • Prosciutto Wrapped Pork Chop

      White wine glazed mushrooms & sage

      $54

    • Charred Snake River Farm NY Strip Steak

      Broccoli roasted with pistachio crumbs, aromatic beef jus aged balsamic vinegar, crispy potatoes

      $124

    Simply Prepared

    Served with shishito peppers & sriracha sauce

    • Red Snapper

      $70

    • Grouper

      $72

    • Local Lobster Tail

      $72

    • Scottish Salmon

      $49

    • Organic Half Chicken

      $46

    • Beef Tenderloin

      $72

    • Brandt NY Strip Steak

      $120

    Sides

    $15

    • French Fries

    • Mashed Potatoes

    • Sweet Potato Fries

    • Tender Broccoli

      Pistachio, chilies & mint

    • Brussels Sprouts with Bacon

      Pear & chervil

    • Jasmine Rice

    Chef de Cuisine Elrod Munnings
    All prices are exclusive of 15% gratuity and 10% V.A.T.
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Food Menu

    • Crispy Salmon Sushi

      Chipotle mayonnaise, soy honey glaze

      $29

    • Kale Salad

      Parmesan cheese, lemon, serrano chili

      $24

      Add chicken $11

      Shrimp $16

      Salmon $21

    • Crispy Calamari

      Parmesan cheese, salsa verde, lemon

      $29

    • Dune Cheeseburger

      Herb mayonnaise, pickle jalapeño, French fries

      $42

    Pizzas

    • Black Truffle

      Three cheese, farm egg

      $36

    • Local Spiny Lobster

      Three cheeses

      $45

    • Tomato

      Mozzarella, basil, chili flakes

      $28

    Mocktails

    • Homemade Ginger Ale

      $10

    • Freshly Squeezed Lemonade

      $10

    • Ginger Lime Fizz

      $10

    • Passion Fruit Chili Fizz

      $12

    • Virgin Pina Colada

      $12

    • Sparkling Lemon Thyme

      $12

    • Ice Matcha and Coconut Water

      $16

    Cocktails

    • Raspberry Lychee Bellini

      Mionetto prosecco, lychee, raspberry

      $24

    • Vodka Thyme Lemonade

      Absolute citron vodka, thyme, lemon

      $24

    • Cucumber Martini

      Hendricks gin, cucumber, mint, lemon

      $24

    • Ginger Margarita

      Cazadores añejo tequila, cointreau, ginger, lime

      $22

    • Pineapple Mojito

      John Watling’s paradise rum, pineapple, mint, lime

      $22

    • Tropical Old Fashioned

      Plantation XO rum, pineapple rock, aromatic bitters

      $24

    • Whiskey Passion Sour

      Buffalo trace bourbon whiskey, passion fruit, ginger, lime

      $24

    Chef de Cuisine Elrod Munnings
    All prices are exclusive of 15% gratuity and 10% V.A.T.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Wines by the Glass

    • Sparkling

      Mionetto Treviso, Prosecco, Veneto, Italy $20

    • Champagne

      Laurent Perrier Brut, Champagne, France $45

      Perrier-Jouët, Grand Brut, Champagne, France $50

    • White

      Cambria "Katherine's Vineyard", Chardonnay Santa Barbara County $26

      Vionta, Albarino, Rias Baixas, Galicia, Spain $23

      Santa Margherita, Pinot Grigio DOC, Trentino-Alto Adige, Italy $22

      J.C. Perraud, Chardonnay, Macon-Villages, France $22

      Graves, Bordeaux, France $20

    • Rosé

      Chateau Miraval, Côtes De Provence, France $25

      Whispering Angel, Château D’ Esclans,Côtes De Provence, France $25

    • Red

      Clarendelle, INSPIRED by Haut-Brion, Bordeaux, France $28

      Bouchard Pere Fils, Pinot Noir, Burgundy, France $25

      Braida Curej, Barbera D'Asti DOCG, Italy $28

      Daou, Paso Robles, San Luis Obispo, California $26

    Cocktail Menu

    • Cucumber Martini

      Hendricks gin, cucumber, lemon, mint

      $24

    • Ginger Margarita

      Cazadores añejo tequila, Cointreau, ginger, lime

      $22

    • Passion Fruit Whiskey Fizz

      Maker’s mark whiskey, passion fruit, ginger, lime

      $22

    • Pineapple Mojito

      John Watlings rum, pineapple, mint

      $22

    • Tropical Old Fashioned

      Banana infused Ron Zacapa Centenario 23 rum, pineapple angostura bitters

      $24

    • Pomegranate Storm

      Plantation XO 20th Anniversary, SelvaRey white rum, thyme ginger, lime, pomegranate

      $24

    • Sparkling Spring Herb & Lime

      Mionetto Treviso Prosecco, Rosemary, Lime

      $22

    • Strawberry and Spring Herb Martini

      Titos Vodka, Martini & Rossi Dry Vermouth, Strawberry, Mint, Basil

      $24

    Homemade Sodas

    • $10

    • Ginger Ale

    • Lemonade

    • Sparkling Lemon Thyme

    • Passion Fruit Chili

    Chef de cuisine Shaniqua darling
    Chef/owner Jean-Georges Vongerichten
    All prices are exclusive of 15% Gratuity and 10% V.A.T.

    Dessert

    Desserts

    $16

    • Salted Caramel Sundae

      Candied peanuts & popcorn, hot fudge

    • Warm Chocolate Cake

      Coconut sorbet

    • Banana Cake

      Praline crunch, vanilla ice cream

    • Cinnamon Apple Pie

      Green apple sorbet

    • Coconut Cake with Coconut Pastry Cream

    • Passion Fruit Sorbet and Cream Cheese Frosting

    • Trio of Tropical Sorbets

      Coconut, passion fruit-mango, raspberry

    • Cookie Plate

      Banana & poppy seed, shortbread, chocolate chip & marshmallow

    Specialty Coffee

    $20

    • Bahamian Coffee

      John Watlings rum, coffee, whipped cream

    • Irish Coffee

      Jameson Irish whiskey, coffee, whipped cream

    Port

    • Graham’s Tawney Port

      10yr $30

      20yr $45

    Grappa

    • Grappa Tignanello, Tignanello Estate

      $60

    Cognac

    • Rémy Martin, Louis XIII

      $500

    • Hennessy XO

      $62

    • Courvoisier XO

      $34

    Cordials

    • Grand Marnier

      $16

    • Disaronno Amaretto

      $22

    • Frangelico

      $13

    Dessert Wine

    • Felsina Vin Santo Chianti Classico

      $35

    Chef/Owner Jean-Georges Vongerichten
    Prices are Exclusive of 15% Gratuity and 10% V.A.T.

    Children’s Breakfast Menu

    • Warm Oatmeal with Cane Sugar

      $8

    • Assorted Cereal

      $8

    • Granola & Yogurt with Berries

      $9

    • Peanut Butter & Jelly Sandwich

      $12

    • Waffles, Banana, Whipped Cream

      $14

    • Buttermilk Pancakes with Maple Syrup

      $14

    • Scrambled Eggs, Choice of Toast

      $13

    • Two Egg Cheddar Cheese Omelet, Choice of Toast

      $14

    Chef de cuisine Elrod Munnings
    All prices are exclusive of 15% Gratuity and 10% V.A.T.
    Dune is a cashless restaurant
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
    All egg dishes are prepared with cage-free eggs

    Kids Menu

    • Chicken Fingers

      $16

    • Penne, Tomato Sauce

      $19

    • Penne, Butter, Parmesan Cheese

      $19

    • Grilled Salmon

      Vegetables, French Fries or Mashed Potatoes

      $26

    • Roasted Fish Filet

      Vegetables, French Fries or Mashed Potatoes

      $30

    • Organic Chicken Breast

      Vegetables, French Fries or Mashed Potatoes

      $23

    • Brandt NY Strip

      Vegetables, French Fries or Mashed Potatoes

      $30

    • Cheeseburger

      French fries

      $20

    Chef de cuisine Shaniqua darling
    Chef/owner Jean-Georges Vongerichten
    All prices are exclusive of 15% Gratuity and 10% V.A.T.
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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