Lunch
Lunch
Raw
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Yellowfin Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
$37
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Crispy Salmon Sushi
Chipotle mayonnaise, soy honey glaze
$28
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Tuna & Avocado in Rice Paper
Prik sauce
$28
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Bahamian Conch Salad
Cucumber, tomato, lime
$22
Appetizers
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Guacamole
Pistachio, crunch tortillas
$22
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Shrimp Satay
Sweet & sour sauce
$28
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Crispy Calamari
Parmesan, lemon, herbal dip
$29
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Chicken Samosa
Cilantro yogurt sauce
$24
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Spring Pea Soup
Parmesan Cheese Foam & Sourdough Croutons
$22
Black Plate
41 Per Person / 2 Person Minimum-
Bahamian Conch Salad
Cucumber, tomato, lime
-
Crab Spring Roll
Tamarind sauce
-
Chicken Samosa
Cilantro yogurt sauce
-
Shrimp Satay
Sweet & sour sauce
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Tuna & Avocado in Rice Paper
Prik sauce
Soups & Salads
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Kale Salad
Parmesan cheese, lemon, serrano pepper
$22
Add chicken $11
Add Shrimp $16
Add Salmon $21
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Green Asparagus Salad
Blue Cheese Dressing, Bacon, Herbs
$22
Chicken $11
Shrimp $16
Salmon $21
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Steamed Shrimp Salad
Avocado, tomato, champagne vinaigrette
$29
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Butternut Squash Soup
Parmesan cheese, croutons
$22
Pizzas
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Tomato & Mozzarella
Basil, chili flakes
$24
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Bahamian Lobster
Three cheese & corn
$34
-
Black Truffle
Three cheese, farm egg
$30
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Fresh Ricotta & Broccoli Rabe
Spicy salami
$28
Entrees
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Roasted Cauliflower
Turmeric tahini, pomegranate, couscous
Half $28
Whole $40
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Orecchiette
Tomato sauce, mozzarella cheese
$31
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Grouper Sandwich
Coleslaw, aioli, brioche bun, French fries
$43
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Organic Turkey Burger
Roasted peppers, smoky aioli, French fries
$32
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Provençale Chicken Sandwich
Lettuce, tomato, olive, toasted ciabatta, mixed greens
$33
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Dune Cheese Burger
Russian dressing, crispy onions, cheddar cheese, French fries
$42
Desserts
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Passion Fruit Flower
Hazelnut Dacquoise, Praline, Caramel
$16
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Dune Sunday
Rice pudding ice cream, espresso granita, caramelized rice Krispies, chocolate fudge
$16
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Banana Cake
Praline crunch, salted caramel ice cream
$16
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Trio of Tropical Sorbet
Coconut, passion-mango, raspberry
$16
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Cookie Plate
Banana & Poppyseed, Shortbread, Chocolate Chip with Pretzels & Marshmallows
$10
Chef de Cuisine Shaniqua Darling
Chef/Owner Jean-Georges
All prices are exclusive of 15% gratuity and 10% V.A.T.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness